From CBS New York (Pics added by B.S. Report)
By Kirstin Cole
"Here ya go! And we threw in some rat feces at no extra charge!"
New York–Many Americans fear for their safety while flying, scared of the possibility of something going wrong with the plane’s maintenance.
It turns out, however, the biggest safety issue you face while flying could be the food served by the airlines.
More than half a billion meals are made by some of the largest airline food kitchens in the United States. A recent analysis by some of Food and Drug Administration inspection records found that food preparation in some of these kitchens is a recipe for disaster.
Violations include roaches, mice, unsanitary conditions and no place for employees to wash their hands.
“Volume always leads to problems,” said Brian Buckley of the Institute of Culinary Education. “Obviously there’s not a lot of accountability.” (Read more.)
Mmmmmm, yummy!
Im flying to California on Thurs and will consume only peanuts and beer, for now on.